Storage racks are also widely used in the primary industry of agriculture, such as potatoes, pumpkins, radishes and a series of agricultural food, which need to use the storage racks of heavy duty racking factories. So what are the tips for storing these foods?
First of all, food emphasizes freshness, especially unprocessed food, which is very fresh. If stored in a high temperature warehouse, it is easy to lose moisture, resulting in a decrease in freshness.
Therefore, it is recommended that you store in cold storage and other places with low temperatures, just like the cellar in the north. No cold storage is also recommended to store in a lower temperature storage rack warehouse, the preservation period will be much longer.
Secondly, unprocessed food is easy to be damaged, such as the skin is scratched and rotten, and it will be damaged during manual handling. Therefore, the warehouse storage rack can choose drive-in racking, radio shuttle racking, gravity racking, or automatic storage retrieval system warehouse, etc. these warehouse rack and shelf use forklift and other warehouse shelf supporting equipment to carry goods, with strong bearing capacity, without manual handling, greatly reducing the collision and friction of goods.
In addition, the warehouse shelving racks life of agricultural food is also very important, but there are also long and short. For example, the rack shelf life of leafy vegetables is relatively short, while that of potatoes and pumpkins is much longer. Therefore, when designing warehouse steel racks, it is recommended to select storage shelves with FIFO function, such as those mentioned above, which can achieve FIFO function.
Post time: Dec-24-2019